The Plum Gochu Syrup combines the juicy sweetness of plum with the savory spice of gochu, and it’s versatile enough to use in drinks with and without alcohol. The Perfect Purée is known for working with bartenders and mixologists to craft recipes highlighting their purees and syrups, and the Plum Gochu is already being put to use in an array of cocktails, such as The Soul of Seoul, which combines the syrup with tequila, citrus, and sesame (see the full recipe below).Head to perfectpuree.com to check out the full lineup, and if you’re in the trade, click here to get a free sample of their new line of syrups.

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